The prestigious Court of Master Sommeliers (CMS) examinations will return to South Africa from Sunday 8 to Tuesday 10 September at L’Avenir Wine Estate in Stellenbosch.
The significant event offers South African sommeliers the chance to elevate their professional credentials through the highly respected Introductory Sommelier Certificate and Certified Sommelier Certificate programmes.
These exams are organised in partnership with Chenin Noir, an educational leader in the wine and spirits industry. Chenin Noir is dedicated to cultivating the skills and knowledge of wine professionals across the continent. By hosting these globally recognised certifications, it continues its mission to empower local sommeliers and enhance the South African wine industry’s reputation on the world stage.
“The return of the CMS exams to South Africa is a pivotal moment for the country’s wine industry,” said a representative involved in the programme. “With the support of Chenin Noir, local sommeliers have an invaluable opportunity to gain international acclaim and advance their careers in a highly competitive global market.”
The Court of Master Sommeliers is globally renowned for setting the highest standards in wine and beverage service. The Master Sommelier certification, considered the pinnacle of professional achievement in the industry, signifies unparalleled expertise and professionalism.
The first African Master Sommelier examination took place at the Saxon Hotel in Johannesburg, led by Master Sommeliers Bryan Dawes, Edouard Oger and Nigel Wilkinson.
The programme for the Introductory Sommelier Certificate runs from 08:00 to 18:00 daily. The cost to participate is £640 (R12 505).
This intensive three-day programme includes two days of coursework – comprising lectures, tastings and practical service demonstrations – followed by a full day of examinations.
The programme for the Certified Sommelier Certificate runs from 08:00 to 18:00 on Tuesday 10 September. Participation costs £275 per person.
The Certified Sommelier Certificate is an esteemed qualification that recognises beverage professionals who demonstrate exceptional knowledge, skills and demeanour. The programme consists of a rigorous one-day examination that tests candidates’ theory, practical abilities and tasting proficiency.
To be eligible for the Certified Sommelier Certificate, candidates must first obtain the Introductory Sommelier Certificate.
- For more information or to register for the programme, visit www.courtofmastersommeliers.org or contact the programme’s education lead by sending an email to education@sommelier.co.za.
