In the heart of Stellenbosch, Oude Werf Hotel invites you to slow down, settle in, and soak up the timeless pairing of soulful jazz and slow, considered dining.

With the fireplace crackling, glasses clinking, and that unmistakable energy of something special in the air, you’ll ease into an evening that celebrates flavour, music, and mood.

Guests will be serenaded by the smooth, expressive sound of Richard Ceasar – a standout on Cape Town’s jazz scene. Ceasar plays the way winter tastes warm, rich, and full of nuance. His sound is rooted in jazz, coloured with soul, Cape rhythm, and easy elegance, flowing effortlessly through the space and setting the perfect tone.

Dinner is served from 18:30 and features four carefully curated courses – from buttery trout and truffled cauliflower to a sweet finale of tarte tatin and salted caramel. Each dish is paired with wines from Le Grand Domaine, whose Grand Vin de Stellenbosch range brings added depth to the experience.

Cost: R525 per per person – includes all food and wine pairings

Limited seats available. Booking essential via email on reservations@oudewerf.co.za.