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Savour wine and soup at Spier

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3 Jul 2025

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Winter at Spier Wine Farm is a time to slow down,reconnect and savour life’s simple pleasures. This season, guests are invited to a celebration of warmth, flavour and farm-fresh ingredients with a comforting wine-and-soup pairing until the end of September. The experience begins with a velvety white bean and truffle soup served alongside a garden mushroom “toastie”, beautifully complemented by the rich, layered Creative Block 5 2021. Next, a charred tomato soup with a parmesan “toastie” is paired with the vibrant Seaward Chardonnay 2024. The tasting concludes with a delicate pumpkin velouté, topped with goat’s cheese foam and pumpkin spice, matched with the bold and expressive 21 Gables Pinotage 2020. As a final indulgence, guests are treated to a chocolate brownie, the perfect sweet note to end a cosy winter tasting. After the tasting, guests can enjoy a self-guided walk along the banks of the Eerste River and explore the contemporary art installations and indigenous gardens of the historic werf. The cost is R180 per person and reservations are essential on www.spier.co.za.

Winter at Spier Wine Farm is a time to slow down,reconnect and savour life’s simple pleasures. This season, guests are invited to a celebration of warmth, flavour and farm-fresh ingredients with a comforting wine-and-soup pairing until the end of September. The experience begins with a velvety white bean and truffle soup served alongside a garden mushroom “toastie”, beautifully complemented by the rich, layered Creative Block 5 2021. Next, a charred tomato soup with a parmesan “toastie” is paired with the vibrant Seaward Chardonnay 2024. The tasting concludes with a delicate pumpkin velouté, topped with goat’s cheese foam and pumpkin spice, matched with the bold and
expressive 21 Gables Pinotage 2020. As a final indulgence, guests are treated to a chocolate brownie, the
perfect sweet note to end a cosy winter tasting. After the tasting, guests can enjoy a self-guided walk along
the banks of the Eerste River and explore the contemporary art installations and indigenous gardens of the
historic werf. The cost is R180 per person and reservations are essential on www.spier.co.za.

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Categorised:Lifestyle

Tagged:Local News, Stellenbosch, Wine

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