Culinary
-
Arum brings contemporary farm-to-table dining to Franschhoek’s acclaimed wine estate
Chef Peter Tempelhoff has launched Arum, a contemporary restaurant at Boschendal farm, celebrating South African heritage through innovative farm-to-table dining. The menu evolves seasonally, featuring locally sourced ingredients and dishes…
-
Wine estate embraces gastronomic renaissance under new executive chef
Vergenoegd Löw, a historic estate near Stellenbosch, is entering a new culinary era led by executive chef Michelle Theron. Emphasising simplicity and sustainability, Theron’s vision harmonises food, wine and place.…
-
Time to soirée in historic Stellenbosch
The Stellenbosch Street Soirées, which will be held once or twice a month throughout the summer season, are the opportunity to get a taste of winelands living in an informal,…
-
New flame-focused restaurant to fires up Boschendal
Arum, a fire-driven restaurant will soon open its doors at the historic Boschendal Wine Estate in Franschhoek. It will be located in the Werf building and led by chef-founder Peter…
