Food
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Chef royalty joins Boschendal estate’s new Arum restaurant
Chef Travis Finch has been appointed a partner in and executive chef of Arum restaurant, the FYN Group’s newest restaurant at Boschendal Wine Estate, which will open in the late…
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Veld eatery at Spier an ode to South African heritage
Dine on good seasonal South African food expertly paired with Spier’s internationally awarded wine in the new Veld Restaurant
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World Chocolate Day: Decadent red wine chocolate brownies
Today, 7 July, is World Chocolate Day, and what would be better than freshly baked chocolate brownies – but with a twist. Indulgent, rich, and with just a hint of…
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Winter comfort: The ultimate pot roast recipe
Now that winter has set in, there is nothing quite like the aroma of a slow-cooked pot roast filling your home with warmth and comfort. This hearty, one-pot wonder is…
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Indulge without guilt: Enjoy delicious, healthy winter salads
Winter inspires comfort foods that can be healthy. Enjoy warm salads like spiced butternut and feta or roasted veggie quinoa, both nutritious and satisfying.
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